Hello, everyone! It’s Bethany here, and I can’t wait to dive into today’s blog post. Mostly because it has to do with two of my favorite things – summer and ice treats. Once again, Pinterest scrolling has inspired this week’s post (also a touch of pregnancy cravings). I’m not a huge dessert person, but I cannot resist icy treats! My mom used to pour lemonade into our ice trays and add a toothpick for frozen little popsicles. You know, the 90’s kid way. As a child, I just thought that was coolest thing. With my pregnancy, I have found myself thinking about those ice treats all the time!
Why not make my own?!
If you know me, you know my love of DIY’s. What I love about the making your own popsicles is knowing exactly what’s going in them! I found so many on Pinterest that I wanted to try. To narrow it down, I ended up trying one sweet and a one sour. They turned out so deliciously, and they definitely have my family’s stamp of approval!
Let’s take a look.
I found a lot of lemonade/mojito popsicle recipes on Pinterest, but I kind of wanted to scale it back for this one and nod to my mom’s classic little lemonade pops. This one is so simple and refreshing.
What you’ll need:
- Popsicle molds **Note: I got my popsicle molds from Bed, Bath and Beyond. I researched what type of molds had good reviews. I also wanted to get the flat classic shape, so I went with these. They can be found HERE.
- One lime
- Mint leaves if desired
What to do:
I made a small batch of lemonade, and filled my popsicle molds half way. See my notes above to find out more about where I found my popsicle molds. I cut thin slices of lime (you can add mint leaves here if desired) and placed them in the middle of the molds. I then poured the rest of my lemonade into the molds, up to the fill line. The popsicle mold instructions said to freeze for 8 hours. I didn’t feel like mine were fully frozen, so I just left them in over night. Once they are frozen, run warm water over the molds for about 30 seconds. Then they are ready to eat!
Roasted Berry Greek Yogurt Popsicles:
Now that I had fulfilled my sour, I wanted to try some sweet! I absolutely love Greek Yogurt and berries! Why not try a recipe that incorporates both into a yummy frozen treat? I was so excited when I found this recipe, and it did NOT disappoint. I would rave about these all day long if I could! I found this recipe through Pinterest, and I couldn’t be happier with how mine turned out!
Before I link this recipe, I want to note a few beginners tips. Although the recipe says 4 hours for freezing time, mine took over night to freeze. This might be because of the materials of my molds (plastic). Be sure to run warm water over your molds for 30 seconds before taking the popsicles out.
What you need:
- Popsicle molds
- 16 oz vanilla Greek yogurt
- 1 cup fresh blueberries
- 1 cup fresh strawberries
- 1 lemon
I absolutely loved both of these popsicles, and I already have materials to make them again. They were a hit with my family, and a few gasps and heart eye emojis came out when everyone tried the berry ones! Please let me know if you make these recipes, or if you have any questions at all! You can keep up with me on Instagram @bethanympoteet, and the rest of us Oak and Earth gals on our social media links in the side bar or footer.